Sausage Balls – Gluten and Dairy Free

Sausage Balls have been a Christmas tradition in our family for years, but in our household we tend to make them on a regular basis throughout the year.
Sausage Balls:
1 pound gluten free sausage ( I use Swaggerty’s Premium Sausage mild or fresh from the farm )
1/2 bag Daiya Cheddar Cheese
approximately 2 cups gluten-free Bisquick Mix
optional:  diced onion to taste
Preheat oven to 400 degrees.
Mix ingredients together until you are able to roll meat mixture into 1 1/2 inch balls.  Place on greased cookie tray.  Make sure the sausage balls are not touching each other.
Bake until lightly brown.

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Comments: 13

  1. Martha J. M. Orlando April 16, 2012 at 7:00 pm Reply

    Mary, these sound delightful! Danny loves to make homemade pasta sauce. I bet these would be delicious in that! I will copy the recipe.
    Thanks so much for sharing!

    • Mary Hudak-Collins April 17, 2012 at 11:27 am Reply

      Oh Martha, I hadn’t ever considered that, but knowing how they taste I’ll bet they would be a wonderful alternative to meatballs ☺ Let me know how they go! We have always either had them as a breakfast appetizer, or a snack throughout the day. Maybe I need to venture out of the box for more possibilities LOL

  2. These look delicious, Mary! Yum! <3 :-)

    • Mary Hudak-Collins April 17, 2012 at 11:29 am Reply

      Oh Irene, if you like sausage, they are really good. Do hope you get a chance to try them out sometime ☺

  3. Corinne Rodrigues April 17, 2012 at 3:49 am Reply

    Oh my …oh dear…I’m salivating at 9.19 am and it’s all your fault, Mary! :)

    • Mary Hudak-Collins April 17, 2012 at 11:31 am Reply

      You are so funny Corinne ☺ Having a blog that publishes recipes, this happens to me all the time LOL.

  4. Jan April 17, 2012 at 6:50 pm Reply

    You are so imaginative, these look marvelous…I am hungry now, I just ate too!

    • Mary Hudak-Collins April 18, 2012 at 12:46 pm Reply

      LOL Jan…if I’m making you hungry, then I have accomplished my purpose! Thanks for stopping by. Hope that all is better with you and yours. I’m still keeping you in my thoughts and prayers ☺

  5. Michelle @ The Willing Cook April 21, 2012 at 4:56 pm Reply

    I saw your recipe posted on another blog hop earlier in the week and was hoping you’d link it up at AFW. The next time Daiya cheese is on sale, I just might have to make sausage balls. We’re so glad you linked up this week at Allergy-Free Wednesdays! As always, we hope to see you back again next week.

    ~Michelle, AFW Hostess

    • Mary Hudak-Collins April 22, 2012 at 1:28 pm Reply

      Michellle, thanks for stopping by :) I haven’t ever seen Daiya cheese on sale anywhere around here and it does run rather high in price, so I usually buy it on bulk on line. It freezes well and assures me I always have it on hand when I need it in a recipe.
      Happy to be linking up at Allergy-Free Wednesdays. I have started to post my recipe separate from my ‘Made From Scratch’ Monday post so that I can share it at other recipe linky events without breaking the rules LOL.

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