Donkin’ Donuts is a household name for just about every family in America! Are they jumping on the band-wagon and joining other fast food restaurants that have taken the gluten free plunge? It looks like it!
According to the National Foundation for Celiac Awareness, Dunkin’ Donuts in Florida and Massachusetts have begun testing a gluten free line of baked products, including donuts which have been described as “dangerously delicious”.
At this point in time, it is unknown if or when these delicacies will be available for Celiac and gluten intolerant individuals, nor where they would potentially be available…
but it is uplifting to know that it is a very real possibility that we may have the opportunity to enjoy a great tasting baked Dunkin’ Donut product along with everyone else!