Is Dunkin’ Donuts Going Gluten Free?

Donkin’ Donuts is a household name for just about every family in America!  Are they jumping on the band-wagon and joining other fast food restaurants that have taken the gluten free plunge?  It looks like it!

According to the National Foundation for Celiac Awareness, Dunkin’ Donuts in Florida and Massachusetts  have begun testing a gluten free line of baked products, including donuts which have been described as “dangerously delicious”.

At this point in time, it is unknown if or when these delicacies will be available for Celiac and gluten intolerant individuals, nor where they would potentially be available…

but it is uplifting to know that it is a very real possibility that we may have the opportunity to enjoy a great tasting baked Dunkin’ Donut product along with everyone else!

 

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Comments: 3

  1. Martha Orlando December 30, 2012 at 5:52 pm Reply

    Good news for so many folks out there!!! Blessings, Mary!

  2. Maria January 10, 2013 at 3:17 pm Reply

    I think this is wonderful…. we need more companies to jump on the gluten free band wagon; however; as long as they do it the right way. Which is making sure there is no cross contamination.

    • Mary January 10, 2013 at 6:31 pm Reply

      I agree Maria. I always wonder what policies have been implemented in a place that advertises ‘gluten-free’. Thanks for dropping in :)

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