Eating French Toast on a gluten, dairy, and egg free diet can be a challenge. Finding a good tasting bread to start with is part of the battle. If you are one who prefers a thicker slice of bread for your French Toast, then you are out of luck unless you have a good gluten-free bread recipe to make your own. In trying to make a great tasting piece of French Toast without the use of eggs is the other issue at hand.
I count my blessings that I recently found a gluten and allergy free bread recipe that I have been able to use for all my recipes that call for bread. In place of eggs, I substitute blended GF firm Tofu.
Gluten Free French Toast
Ingredients:
- 1/3 to 1/2 cup Almond Milk
- 1 cup blended Organic Firm Tofu
- GF vanilla to taste
- GF Nutmeg
- GF Maple Syrup
Directions:
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Preheat pan on stove over medium heat. Slice bread desired thickness. Whisk together blended Tofu with almond milk. Add GF vanilla to taste. Dip bread into mixture and place in pan.
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Slightly brown on both sides. Place on plate and sprinkle sparingly with nutmeg. Drizzle warm GF Maple Syrup over top and enjoy your gluten, dairy, and egg free french toast!
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Participating in: [Gluten Free] Weekly Meal Plan, Homestead Barn Hop, Make Ahead Meals for Busy Moms, ‘Made From Scratch’ Monday, My Meatless Mondays, Recipe Box Linky, Gluten Free Recipe Linky, Tempt My Tummy Tuesday, Totally Tasty Tuesdays, Slightly Indulgent Tuesday, Hearth and Soul Blog Hop, Gluten Free Wednesdays, Allergy-Free Wednesdays, Wonderful Wednesday, Allergy Friendly Friday, and Sunday Roundup at Kayla’s Creations
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and joining in on a new linky
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Tagged: Allergy free, Bread, breakfast, dairy free, egg free, Gluten free, Gluten free French Toast, gluten intolerance, Gluten intolerant, recipe, Recipes, vegan
I love French toast! Now you have made me so hungry Mary!!!!!
WOW… you are amazing! This looks absolutely YUMMY!
This looks so delish!
This looks delicious!! I’ve really missed eating french toast.. a lot. Thank you for sharing this recipe with us at gluten free fridays. What kind of thick gfcf bread did you use? the only thing I’ve found that’s even somewhat tasty are food for life’s gfcf english muffins!!
Meghan, we make our own. That way we can slice it for any occasion we are using it for
Find the recipe here: http://allergiesandceliac.com/?p=1837
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Your photo is making me hungry! I know what you mean about GF bread, it can be tough to find a great one — this looks great. Thanks for sharing on Hearth & Soul Hop.
YUMMY! I haven’t had french toast forever, I am hungry now! Thanks for linking up at our Gluten Free Fridays party! Its awesome bloggers like you that make our party wonderful! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest!
See you next Friday! Cindy from vegetarianmamma.com
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