Baked Tilapia with Herbs

During the hot, summer days I am always searching for something that can be put together rather quickly, without much use of a hot oven.  This is one of those meals.

Baked Tilapia with Herbs

  • Prep time:
  • Cook time:
  • Total time:
  • Yield: Varies depending on pieces of fish
  • Difficulty: easy

Ingredients:

  • Tilapia
  • Lemon Juice
  • Vegan Butter
  • McCormick’s Garlic Powder and Pasley
  • chopped fresh Parsley and Chives

Directions:

  1. Preheat oven to 350 degrees.  Rinse Tilapia well with cold water.  Soak in lemon juice for 10 minutes.  Rinse and drain.  Line baking dish with foil and place fish in single layer.  Dab with butter.

  2. Sprinkle to taste with McCormick’s Garlic Powder and Parsley.

  3. Bake in preheated oven for approx. 15-20 minutes, depending on amount of fish that you are baking. Sprinkle with fresh chopped parsley and chives a few minutes before removing from oven.  Fish will flake easily with a fork when done.

  4. Serve with green vegetable, potato or fried cabbage, and a slice of GF cornbread or GF Zucchini-Onion Cornbread.

  5. Bon Appetite!

  6. Participating in [Gluten Free] Weekly Meal PlanHomestead Barn HopMake Ahead Meals for Busy Moms‘Made From Scratch’ MondayMy Meatless MondaysRecipe Box Linky,  Gluten Free Recipe LinkyTempt My Tummy TuesdayTotally Tasty Tuesdays,  Slightly Indulgent TuesdayHearth and Soul Blog Hop,  Gluten Free WednesdaysAllergy-Free Wednesdays,   Wonderful Wednesday,  Allergy Friendly Friday, and Sunday Roundup at Kayla’s Creations

  7. and joining in on a new linky

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Comments: 11

  1. Andy August 28, 2012 at 4:15 pm Reply

    My dear Mary,
    This looks so delicious. We are not huge fish eaters, but we do love Tilapia and usually have it a couple of times a week. Thanks for sharing. Thanks also for the beautiful flowers…I can’t stop admiring them. <3
    BTW, your button is not showing…all I see is a black circle with a white line through it. :-(

    • Mary August 31, 2012 at 8:14 am Reply

      Andy, it is quite tasty and takes barely no time at all to fix it. Tilapia is one of Michaela’s favorites…but if she had a choice, she would probably choose Catfish over any other LOL. And you’re welcome for the flowers. Anytime ☺

  2. jan August 28, 2012 at 4:21 pm Reply

    Oh this looks so yummy, and easy.

    • Mary August 31, 2012 at 8:15 am Reply

      Oh, it is Jan. And fortunately for us, Tilapia isn’t one of those meats that cost and arm and a let in the store…not yet anyhow ☺

  3. Abilena August 29, 2012 at 1:59 am Reply

    Really it was an nice delicious food of tilaphia’s! It looks attactive and for additional they are added some herb. It was an nice healthy food. I would like to try it my home.

    • Mary August 31, 2012 at 8:16 am Reply

      It is very easy to make Abilena. I hope you enjoy it!

  4. Jo-Lynne {Musings of a Housewife} August 29, 2012 at 8:51 am Reply

    So simple and easy. Love it!

    • Mary August 31, 2012 at 8:17 am Reply

      Those are the best recipes aren’t they Jo-Lynne? And especially in the hot of the summer ☺

  5. Elsa August 31, 2012 at 8:03 pm Reply

    I love tilapia. I think we eat it almost once a week. Thanks for sharing with Hearth and Soul!!

  6. Cindy (Vegetarian Mamma) September 5, 2012 at 4:29 pm Reply

    Thanks for linking back and using our logo! I love that! And VERY much appreciate it! :) Thanks for linking up at our Gluten Free Fridays recipe party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! :) We are building a great set of gluten free recipes so far! Its making my meal planning easy :) How about yours? See you next Friday! Cindy from vegetarianmamma.com

  7. authentic jordans October 3, 2012 at 3:19 am Reply

    I love the way you wrote this article. This is wonderful. I do hope you intend to write more of these types of articles. Thank you for this interesting content!

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